TASTE NOTE: winey and fruity, floral-toned acidity, blackberries.
A good Harrar is bold and edgy with complexity and spice tones that may include cinnamon, cardamom, blueberry jam, apricots, compote, even smoke, and with a lingering finish.
Elevation:4500 – 6500 ft
Ethiopian Harrar is one of the best coffee in the world. Grown at elevations between 5,000 and 6,000 feet above sea level in south/east Ethiopia, considered by many as one of the finest in the world. It has a heavy body and flavor that is marked with berry tastes, including blackberry and blueberry.