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Our Featured Coffee

This month's featured coffee is from the Harrar region of Ethiopia.  Harrar beans are dry processed giving these beans a bold, fruity flavor profile reminiscent of a red wine.
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HARRAR Ethiopia
HARRAR Ethiopia
$15.00
$15.00

TASTE NOTE: winey and fruity, floral-toned acidity, blackberries.

A good Harrar is bold and edgy with complexity and spice tones that may include cinnamon, cardamom, blueberry jam, apricots, compote, even smoke, and with a lingering finish.

ROAST...

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HARRAR Ethiopia
+ Select options

TASTE NOTE: winey and fruity, floral-toned acidity, blackberries.

A good Harrar is bold and edgy with complexity and spice tones that may include cinnamon, cardamom, blueberry jam, apricots, compote, even smoke, and with a lingering finish.

ROAST Profile: Medium 

ORIGIN: Ethiopia

Elevation: 4500 – 6500 ft

Type: Single Origin

Ethiopian Harrar is one of the best coffee in the world.  Grown at elevations between 5,000 and 6,000 feet above sea level in south/east Ethiopia, considered by many as one of the finest in the world.  It has a heavy body and flavor that is marked with berry tastes, including blackberry and blueberry. 

 

What our customers say: Raisin, Blackberry, Strawberry, Earthy, Chocolate, Creamy body, aromatic. 

HARRAR Ethiopia
$15.00
$15.00
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